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chicha

American  
[chee-chuh] / ˈtʃi tʃə /

noun

  1. a beer made from fermented corn in South and Central America.


Etymology

Origin of chicha

Borrowed into English from Colonial Spanish around 1750–60

Example Sentences

Examples are provided to illustrate real-world usage of words in context. Any opinions expressed do not reflect the views of Dictionary.com.

The team excavated artifacts, including painted pottery and jugs with the remains of traditional chicha, the corn-based drink that remains a mainstay of the Andes region today.

From New York Times • Jan. 23, 2024

Bela: Also, their lomo saltado and the chicha morada drink.

From Los Angeles Times • Jan. 20, 2023

Wash these dishes down with an Inca Kola or a pitcher of chicha morada, a purple corn drink.

From Seattle Times • Nov. 6, 2021

Like other Amazonian populations, Tsimane' drink a fermented beverage called chicha that is made from yuca or cassava.

From Scientific American • Jun. 15, 2021

Last to go was the chicha brewery with its elite female staff.

From "1491" by Charles C. Mann