carpaccio

¹ American  

[kahr-pah-choh, ‑chee-oh] / kɑrˈpɑ tʃoʊ, ‑tʃiˌoʊ /

noun

1. an appetizer of thinly sliced raw beef served with a vinaigrette or other piquant sauce.

---

Carpaccio ² American  

[kahr-paht-chaw] / kɑrˈpɑt tʃɔ /

noun

1. Vittore c1450–1525, Venetian painter.

---

Carpaccio ¹ British  

/ ˌkɑːˈpætʃɪəʊ, karˈpattʃo, -tʃəʊ /

noun

1. Vittore (vitˈtoːre). ?1460–?1525, Italian painter of the Venetian school

---

carpaccio ² British  

/ ˌkɑːˈpætʃɪəʊ, karˈpattʃo /

noun

1. an Italian dish of thin slices of raw meat or fish

---

Etymology

Origin of carpaccio

After V. Carpaccio; said to have been introduced under this name c1961 at Harry's Bar, a Venetian restaurant

Example Sentences

The starter is a nod to McIlroy's favourite New York restaurant, Le Bernardin, where the 36-year-old always orders yellowfin tuna carpaccio.

From BBC • Mar. 18, 2026

She leans on what she knows and plays up those flavors: the koji-marinated tomato in the oyster dish, the acid from the oranges in the butternut squash carpaccio.

From Seattle Times • Dec. 28, 2023

By the pool, she dials up room service to order a small feast of carpaccio, hummus and calamari; she asks for two beers, as well, though those aren’t for her.

From Los Angeles Times • Nov. 20, 2023

But, we have the carpaccio that was originally created at Le Bernardin in 1986 when Le Bernardin opened.

From Salon • Oct. 4, 2023

“Nobu, they have much more European dishes, using Japanese fish done carpaccio style,” he said.

From New York Times • May 22, 2023