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elote

American  
[e-loh-tay] / ɛˈloʊˌteɪ /

noun

plural

elotes

  1. a Mexican and Central American street food consisting of grilled corn on the cob coated in mayonnaise, crema or sour cream, cotija or other cheese, lime juice, cilantro, and spices.

  2. any variety of maize which, when harvested young, produces ears of corn to be eaten on the cob.

Definitions and idiom definitions from Dictionary.com Unabridged, based on the Random House Unabridged Dictionary, © Random House, Inc. 2023

Idioms from The American Heritage® Idioms Dictionary copyright © 2002, 2001, 1995 by Houghton Mifflin Harcourt Publishing Company. Published by Houghton Mifflin Harcourt Publishing Company.