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BHA

American  
Chemistry, Pharmacology.

  1. butylated hydroxyanisole: the synthetic antioxidant C 11 H 16 O 2 , used to retard rancidity in foods, pharmaceuticals, and other products containing fat or oil.

Etymology

Origin of BHA

First recorded in 1945–50

Definitions and idiom definitions from Dictionary.com Unabridged, based on the Random House Unabridged Dictionary, © Random House, Inc. 2023

Idioms from The American Heritage® Idioms Dictionary copyright © 2002, 2001, 1995 by Houghton Mifflin Harcourt Publishing Company. Published by Houghton Mifflin Harcourt Publishing Company.