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Showing results for Escoffier. Search instead for Auguste+Escoffier.

Escoffier

American  
[es-kaw-fyey] / ɛs kɔˈfyeɪ /

noun

  1. Georges Auguste 1846–1935, French chef and author of cookbooks.


Escoffier British  
/ ɛskɔfje /

noun

  1. ( Georges ) Auguste (oɡyst). 1846–1935, French chef at the Savoy Hotel, London (1890–99)

"Collins English Dictionary — Complete & Unabridged" 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012

Example Sentences

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Proprietor Romain Escoffier confirmed a recent uptick in American diners, “opening the doors of our city, eager to discover a certain art de vivre unique to Burgundy.”

From The Wall Street Journal • Oct. 2, 2025

To this day, the techniques and even the language developed by Escoffier are taught in culinary schools across the world.

From Salon • Jul. 6, 2023

An Austrian apprentice of Escoffier, Louis P. De Gouy, was chef at the Waldorf Astoria for 30 years and wrote 13 cookbooks.

From Salon • Jun. 5, 2023

Indeed, the turkey sandwich at Ellwood and Bonnie Ziegler’s Star Market in Denver, circa 1981, was a masterpiece worthy of Escoffier.

From Washington Post • Nov. 19, 2021

He brought over M. Ritz from Monte Carlo to manage the hotel and restaurant, and Escoffier, the greatest chef of the day, to preside over the cuisine.

From All About Coffee by Ukers, William H. (William Harrison)