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applejack

American  
[ap-uhl-jak] / ˈæp əlˌdʒæk /

noun

  1. Also a brandy distilled from fermented cider.

  2. fermented cider.

  3. an alcoholic beverage consisting of the unfrozen liquid that remains after freezing fermented cider.

  4. Chiefly North Carolina and British Dialect. an apple turnover.


applejack British  
/ ˈæpəlˌdʒæk /

noun

  1. Also called: applejack brandy.   apple brandy.  a brandy made from apples; distilled cider

"Collins English Dictionary — Complete & Unabridged" 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012

Etymology

Origin of applejack

An Americanism dating back to 1810–20; apple + jack 1

Example Sentences

Examples are provided to illustrate real-world usage of words in context. Any opinions expressed do not reflect the views of Dictionary.com.

Production is being handled at Laird & Company, the distillery known for its applejack, a family-owned company Summers felt shared his values and standards.

From Washington Post • Aug. 6, 2021

It’s the land of dried apple hand pies, apple stack cakes, apple cider vinegar and applejack — all ways to preserve fall’s fruit for eating and drinking through the winter.

From New York Times • Feb. 2, 2021

At Becker's trial in the Jefferson Market Court House in Greenwich Village, the prosecution's chief witness was Jack Rose, a gambler whose namesake cocktail was a mixture of applejack, grenadine and lemon or lime juice.

From New York Times • Jul. 15, 2012

America's first commercial distillery and the producer of as much as 95 percent of its applejack, the firm is perennially proud to say that it once lent its recipe to George Washington.

From Slate • Dec. 7, 2011

A billboard of Jackie, Jermaine, Tito, Marlon, and Michael sporting big applejack caps over their even bigger Afros.

From "P.S. Be Eleven" by Rita Williams-Garcia