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anisole

American  
[an-uh-sohl] / ˈæn əˌsoʊl /

noun

Chemistry.
  1. a colorless, water-insoluble liquid, C 7 H 8 O, having a pleasant, aromatic odor, used chiefly in perfumery and organic synthesis, and as a vermicide.


anisole British  
/ ˈænɪˌsəʊl /

noun

  1. Also called: methoxybenzene.  a colourless pleasant-smelling liquid used as a solvent and vermicide and in perfume and flavouring. Formula: C 6 H 5 OCH 3 ; relative density: 0.996; melting pt: –37.5°C; boiling pt: 155°C

"Collins English Dictionary — Complete & Unabridged" 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012

Etymology

Origin of anisole

First recorded in 1860–65; anise + -ole 2