BACK TO spaghetti
vermicelli vs. spaghetti
[ vur-mi-chel-ee, -sel-ee ]
noun
- a kind of pasta in the form of long, slender, solid threads, resembling spaghetti but thinner.
[ spuh-get-ee ]
noun
- a white, starchy pasta of Italian origin that is made in the form of long strings, boiled, and served with any of a variety of meat, tomato, or other sauces.
- an insulating tubing of small diameter into which bare wire can be slipped.