BACK TO maltodextrin
dextrin vs. maltodextrin
[ dek-strin ]
noun
- a soluble, gummy substance, formed from starch by the action of heat, acids, or ferments, occurring in various forms and having dextrorotatory properties: used chiefly as a thickening agent in printing inks and food, as a mucilage, and as a substitute for gum arabic and other natural substances.
[ mawl-toh-dek-strin ]