BACK TO cornmeal

cornmeal vs. cornstarch

[ kawrn-meel ]
noun
  1. coarsely ground, unsifted white or yellow corn used in various boiled, fried, or baked dishes.
  2. (in Scotland) oatmeal.
[ kawrn-stahrch ]
noun
  1. a starch or a starchy flour made from corn and used for thickening gravies and sauces, making puddings, etc.