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zabaglione
[ zah-buhl-yoh-nee; Italian dzah-bah-lyaw-ne ]
noun
, Italian Cooking.
- a foamy, custardlike mixture of egg yolks, sugar, and Marsala wine, usually served hot or chilled as a dessert.
zabaglione
/ ˌzæbəˈljəʊnɪ /
noun
- a light foamy dessert made of egg yolks, sugar, and marsala, whipped together and served warm in a glass
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Word History and Origins
Origin of zabaglione1
1895–1900; < Italian, variant of zabaione, perhaps < Late Latin sabai ( a ) an Illyrian drink + Italian -one augmentative suffix
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Word History and Origins
Origin of zabaglione1
Italian; probably related to Late Latin sabaia Illyrian drink made from grain
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Example Sentences
The very melodies of Verdi and Rossini are inextricably twined in our minds around memories of ravioli and zabaglione.
From Project Gutenberg
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