Worcestershire sauce

[ woos-ter-sheer saws, -sher ]

noun

1. a sharp sauce made with soy, vinegar, spices, etc., originally made in Worcester, England.

Word History and Origins

Origin of Worcestershire sauce¹

First recorded in 1680–90

Example Sentences

Whisk in the beef broth and Worcestershire sauce and bring to a boil over medium-high heat.

From Seattle Times

Some recipes even skip the tomato juice altogether in favor of a simple combination of hot sauce and Worcestershire sauce.

From Seattle Times

A nod to sunny Acapulco, the base for the sliced poached seafood, red onion and buttery avocado uses Clamato juice mixed with fresh citrus juices and Worcestershire sauce.

From Washington Post

A vegetarian version of French onion soup employs vegan Worcestershire sauce to add depth to a base of caramelized onions, vermouth, and water.

From Salon

To achieve that, a combination of soy sauce, Worcestershire sauce and sugar is mixed with butter to slather all over the meat.

From Seattle Times