Advertisement
Advertisement
winegrowing
[ wahyn-groh-ing ]
Word History and Origins
Origin of winegrowing1
Example Sentences
While winegrowing using organic or biodynamic principles may in some cases promote greater sustainability, these account for only six per cent of vineyards.
While artificial irrigation is frowned upon in traditional winegrowing regions in Europe, and is even banned in some locales, it may become more of a necessity.
Cheap Sekt — the kind you'd be comfortable mixing into a mimosa — is simple and fruity, and can be made from grapes sourced outside Germany and Austria, often international grape varieties like Chardonnay and Pinot Noir grown in bulk winegrowing regions of France, Spain, or Italy.
Deutscher Sekt can only be made from German grapes, while Sekt bestimmter Anbaugebiete must be grown in one of Germany's 13 quality winegrowing regions.
High-quality Sekt — usually over $15, but rarely over $60 — is grown in premium winegrowing areas like Austria's Burgenland or Germany's Mosel, where cool climates help grapes retain their acidity.
Advertisement
Advertisement
Advertisement
Advertisement
Browse