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whole wheat

or whole-wheat

[ hohl weet, hweet ]

noun

  1. Usually whole wheat. the complete kernel of wheat, including all of the germ and bran.


adjective

  1. prepared using the complete wheat kernel.

whole-wheat

adjective

  1. (of flour, bread, etc) made from the entire wheat kernel Also called (esp in Britain and certain other countries)wholemeal
“Collins English Dictionary — Complete & Unabridged” 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012
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Word History and Origins

Origin of whole wheat1

First recorded in 1875–80
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Example Sentences

He also calls for olive oil, which has less unhealthy saturated fat than the traditional butter, and whole wheat pasta to inject more fiber into the meal.

The changes also expand access to whole grains like quinoa, wild rice and millet and to foods such as teff and whole wheat naan.

Mr. and Mrs. Shannon served scrambled eggs and whole wheat toast.

Pancakes had yeast, baking soda and baking powder, whole wheat flour, flaxseed, oatmeal, soy milk, mashed bananas, vanilla and a few other things besides eggs and oil.

If you haven’t been diagnosed with celiac disease, wheat allergy, or another wheat or gluten intolerance, whole wheat is a versatile source of fiber, protein, antioxidants, vitamins and minerals.

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whole-tone scalewholism