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white mustard

[ hwahyt muhs-terd, wahyt ]

noun

  1. a cruciferous plant ( Sinapis alba ) grown for its culinary seeds and valued as an efficient crop for fodder and green manure: the seeds, which are significantly milder than black mustard seeds, are commonly used whole in pickling and finely crushed in the preparation of yellow mustard.


white mustard

noun

  1. a Eurasian plant, Brassica hirta (or Sinapis alba ), having clusters of yellow flowers and pungent seeds from which the condiment mustard is made: family Brassicaceae (crucifers)
“Collins English Dictionary — Complete & Unabridged” 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012


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Word History and Origins

Origin of white mustard1

First recorded in 1990–95

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