Vouvray

[ voov-rey; French voo-vre ]

noun

1. a town in W central France, E of Tours.
2. a medium dry, white wine of this region.

Vouvray

/ vuvrɛ; ˈvuːvreɪ /

noun

1. a dry white wine, which can be still, sparkling, or semisparkling, produced around Touraine in the Loire Valley

Example Sentences

A demi-sec Vouvray would be another great option.

From New York Times

You could try a Moscato d’Asti, if you would like a wine with bubbles, or a demi-sec Vouvray.

From New York Times

I love chenin blanc from the Loire Valley, yet the most famous appellations, like Vouvray and Savennières, are increasingly difficult to find for less than $20.

From New York Times

The spicier the gumbo the better a slightly sweet wine will be, like a kabinett or spätlese riesling or a demi-sec Vouvray.

From New York Times

To close, we have a chenin blanc from Vouvray in the Loire Valley; autumn fruit in a glass.

From Washington Post