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vitamin D
noun
- any of the several fat-soluble, antirachitic vitamins D 1 , D 2 , D 3 , occurring in milk and fish-liver oils, especially cod and halibut, or obtained by irradiating provitamin D with ultraviolet light, essential for the formation of normal bones and teeth.
vitamin D
noun
- any of the fat-soluble vitamins, including calciferol and cholecalciferol, occurring in fish-liver oils (esp cod-liver oil), milk, butter, and eggs: used in the treatment of rickets and osteomalacia
vitamin D
- Any of a group of fat-soluble sterols necessary for normal bone growth, especially vitamin D 2 ( ergocalciferol ) and vitamin D 3 ( cholecalciferol ). Vitamin D is found in milk, fish, and eggs and can be produced in the skin on exposure to sunlight. A deficiency of vitamin D in the diet causes rickets in children.
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Word History and Origins
Origin of vitamin D1
First recorded in 1920–25
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