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vitamin D

noun

  1. any of the several fat-soluble, antirachitic vitamins D 1 , D 2 , D 3 , occurring in milk and fish-liver oils, especially cod and halibut, or obtained by irradiating provitamin D with ultraviolet light, essential for the formation of normal bones and teeth.


vitamin D

noun

  1. any of the fat-soluble vitamins, including calciferol and cholecalciferol, occurring in fish-liver oils (esp cod-liver oil), milk, butter, and eggs: used in the treatment of rickets and osteomalacia
“Collins English Dictionary — Complete & Unabridged” 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012

vitamin D

  1. Any of a group of fat-soluble sterols necessary for normal bone growth, especially vitamin D 2 ( ergocalciferol ) and vitamin D 3 ( cholecalciferol ). Vitamin D is found in milk, fish, and eggs and can be produced in the skin on exposure to sunlight. A deficiency of vitamin D in the diet causes rickets in children.
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Word History and Origins

Origin of vitamin D1

First recorded in 1920–25

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vitamin Cvitamin D1