Advertisement

Advertisement

vindaloo

[ vin-dl-oo, vin-dl-oo ]

noun

, plural vin·da·loos.
  1. a very hot Indian curry made with meat or poultry, flavored with tamarind, vinegar, and garlic.


vindaloo

/ ˌvɪndəˈluː /

noun

  1. a type of very hot Indian curry
“Collins English Dictionary — Complete & Unabridged” 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012
Discover More

Word History and Origins

Origin of vindaloo1

First recorded in 1885–90; from Konkani vindalu, from Portuguese vinho de alho, literally, “wine of garlic,” a pickle or marinade for meat made of ginger and garlic
Discover More

Word History and Origins

Origin of vindaloo1

C20: perhaps from Portuguese vin d'alho wine and garlic sauce
Discover More

Example Sentences

And at least that show did not rhyme “curry vindaloo” with “Maya Angelou,” as Larson did.

The one dish I’m not eager to repeat is the pork belly vindaloo.

There’s also lamb vindaloo, served as meatballs zapped with ginger, garlic and garam masala and arranged on fluffy brown rice.

The season's runner-up, Sarah Todd presented amazing Indian dishes, including a pork vindaloo a pungent and spicy dish from the coastal state of Goa.

From BBC

CURRI-CANE: What happens when the vindaloo sends you to the loo.

Advertisement

Advertisement

Advertisement

Advertisement


vinculum matrimoniivin de pays