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velouté
[ vuh-loo-tey ]
noun
- a smooth white sauce made with meat, poultry, or fish stock.
velouté
/ vəˈluːteɪ /
noun
- a rich white sauce or soup made from stock, egg yolks, and cream
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Word History and Origins
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Word History and Origins
Origin of velouté1
from French, literally: velvety, from Old French velous; see velour
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Example Sentences
Veloute d'Orlans, brilliant velvety-red, almost scarlet, large and full.
From Project Gutenberg
Reduce one half, and add half a pint sauce veloute (Art. 82).
From Project Gutenberg
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