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velouté

[ vuh-loo-tey ]

noun

  1. a smooth white sauce made with meat, poultry, or fish stock.


velouté

/ vəˈluːteɪ /

noun

  1. a rich white sauce or soup made from stock, egg yolks, and cream
“Collins English Dictionary — Complete & Unabridged” 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012


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Word History and Origins

Origin of velouté1

< French: literally, velvety, velvetiness, Middle French velluté, equivalent to vellut- (< Provençal velut velvet ) + -ate 1
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Word History and Origins

Origin of velouté1

from French, literally: velvety, from Old French velous; see velour
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Example Sentences

Veloute d'Orlans, brilliant velvety-red, almost scarlet, large and full.

Reduce one half, and add half a pint sauce veloute (Art. 82).

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velourVelox