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uttapam
[ oo-tuh-pahm ]
noun
- a large, slightly thick pancake from southern India, made from a fermented batter of rice and lentil flours and usually topped with or incorporating onions, chiles, tomatoes, or other vegetables.
Word History and Origins
Origin of uttapam1
Example Sentences
Jayam’s Tiffins & Thali does southern Indian cuisine, including its specialty: uttapam, a thicker version of dosa.
If I’m not getting the feast, I’m requesting uttapam, crisped on the griddle and best laced with onions and chiles, or one of the many dosas, maybe a golden scroll with a filling of potato, onion and green peas, the owner’s favorite.
Dosas and uttapam $8.50 to $10.50.
Amma Vegetarian Kitchen is all about the food — crepelike dosas, made from a batter of fermented rice and lentils, and pancake-esque uttapam — whose taste testers include the mother of owner Saku Nair.
The list retains lots of vegetarian dishes, including my favorite toss of cauliflower and bell peppers freckled with wild onion seeds, and miniature uttapam whose charred vegetable toppings turn the lentil-rice cakes into edible mosaics.
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