utilitarianism

[ yoo-til-i-tair-ee-uh-niz-uhm ]

noun

1. the ethical doctrine that virtue is based on utility, and that conduct should be directed toward promoting the greatest happiness of the greatest number of persons.

utilitarianism

/ juːˌtɪlɪˈtɛərɪəˌnɪzəm /

noun

1. the doctrine that the morally correct course of action consists in the greatest good for the greatest number, that is, in maximizing the total benefit resulting, without regard to the distribution of benefits and burdens
2. the theory that the criterion of virtue is utility

utilitarianism

1. A system of ethics according to which the rightness or wrongness of an action should be judged by its consequences. The goal of utilitarian ethics is to promote the greatest happiness for the greatest number . Jeremy Bentham, an English philosopher , was the founder of utilitarianism; John Stuart Mill was its best-known defender.

Other Words From

• anti·u·tili·tari·an·ism noun

Word History and Origins

Origin of utilitarianism¹

First recorded in 1820–30; utilitarian + -ism

Example Sentences

Set in a post-apocalyptic Outback, Broken Roads leans heavily into its “Moral Compass,” with options that reflect four different philosophies: utilitarianism, nihilism, Machiavellianism and humanism.

From Seattle Times

“I’ve talked to many, many people who care about education, but they sometimes have the idealism without the practicality, or they have the kind of grinding, you know, utilitarianism without the idealism,” Clinton said.

From Washington Post

Tucked into the grounds of the Aspen Institute, this Herbert Bayer-designed hotel has been a homage to Bauhaus utilitarianism since 1950.

From New York Times

It’s the same kind of cold-hearted spreadsheet utilitarianism the Empire uses, which is why he seems so tortured and sure of himself at the same time.

From Los Angeles Times

He needed permission from the community, whose orientation had started out “almost Soviet” in its utilitarianism and whose decision makers needed some time to adjust to the idea of handcrafted reds aged in oak barrels.

From New York Times