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tartare sauce

noun

  1. a mayonnaise sauce mixed with hard-boiled egg yolks, chopped herbs, capers, and gherkins
“Collins English Dictionary — Complete & Unabridged” 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012


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Word History and Origins

Origin of tartare sauce1

from French sauce tartare, from Tartar
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Example Sentences

With them are served tomatoes filled with shaved ice, chopped cress and tartare sauce.

Lay a stratum on the dish, and anoint the stratum with Tartare sauce.

Remove center from one piece and fill cup thus made with tartare sauce.

Arrange them in a circle overlapping one another, and serve with Barnaise, Hollandaise or Tartare sauce.

Garnish the dish on which the jellied chicken is served with lettuce, and serve with it a Mayonnaise, Barnaise, or Tartare sauce.

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tartar emeticTartarian