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taraxacum

[ tuh-rak-suh-kuhm ]

noun

, Pharmacology.
  1. the dried roots of any of several composite plants of the genus Taraxacum, as the dandelion, T. officinale or T. laevigatum, used in medicine in powdered or fluidextract form chiefly as a tonic and aperient.


taraxacum

/ təˈræksəkəm /

noun

  1. any perennial plant of the genus Taraxacum, such as the dandelion, having dense heads of small yellow flowers and seeds with a feathery attachment: family Asteraceae (composites)
  2. the dried root of the dandelion, used as a laxative, diuretic, and tonic
“Collins English Dictionary — Complete & Unabridged” 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012


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Word History and Origins

Origin of taraxacum1

1700–10; < New Latin < Arabic ṭarakhshaqūn wild chicory < Persian tarkhashqūn wild endive
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Word History and Origins

Origin of taraxacum1

C18: from Medieval Latin, from Arabic tarakhshaqūn wild chicory, perhaps of Persian origin
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Example Sentences

Good extract of taraxacum should be wholly soluble in water.

First, every one knows Taraxacum or dandelion; invalids know crust-coffee, and many with indignation know burnt peas.

Taraxacum, tar-aks′a-kum, n. the root of the dandelion, a tonic laxative in diseases of the liver.

I was suffering at this time from liver complaint, p. 182and had on my shelf a concoction of taraxacum and podophyllin.

Taraxacum Dens-leonis (common dandelion), Smith's, 1853; only there.

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