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tagliatelle
[ tahl-yuh-tel-ee, Italian tah-lyah-tel-le ]
noun
- egg noodles cut in long, flat pieces.
tagliatelle
/ ˌtæljəˈtɛlɪ /
noun
- a form of pasta made in narrow strips
Word History and Origins
Origin of tagliatelle1
Word History and Origins
Origin of tagliatelle1
Example Sentences
As evening descends, head to Mareluna on the terrace of the castle overlooking the bay for Mediterranean food and wine with dishes like cuttlefish tagliatelle with avocado and smoked herring eggs.
If it’s not available, tagliatelle is the best substitute, followed by fettuccine.
Some of the diners refuse to try the cricket tagliatelle, but those who do - including me - are surprised at how good it tastes.
I always say simple is best, so if you have a pasta machine then making tagliarini, tagliatelle or pappardelle is the simplest pasta shape.
And in Rome, the juice is whisked with olive oil, cream and Parmesan for al dente tagliatelle.
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