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Swiss steak
noun
- a thick slice of steak dredged in flour and pounded, browned, and braised with tomatoes, onions, and other vegetables.
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Word History and Origins
Origin of Swiss steak1
First recorded in 1920–25
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Example Sentences
They both still have good appetites, and nobody can replicate Mary’s Swiss steak, Ralph said, one of his favorite meals.
From Washington Times
The sisters had planned to eat an early Swiss steak dinner and were expected to attend the 4:30 p.m.
From Washington Times
All I wanted to do was have a Swiss steak dinner.”
From Washington Times
Hal McRae’s favorite Swiss steak was hearty, though it failed to take the title as the yummiest Royals recipe of the year.
From The New Yorker
She found David alone in the kitchen, slicing onions into a great pan of frying Swiss steak.
From Project Gutenberg
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