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surimi
[ soo-ree-mee ]
noun
- a paste of inexpensive fish shaped, colored, and flavored in imitation of lobster meat, crabmeat, etc.
surimi
/ ˌsuːˈriːmɪ /
noun
- a blended seafood product made from precooked fish, restructured into stick shapes
Word History and Origins
Origin of surimi1
Example Sentences
The retro sounds and evocative locations, real or recreated, are appealing in their own right but don’t summon the redolent Sunset Strip-and-Laurel Canyon vibe that they’re supposed to; the flavor is artificial, like rock ‘n’ roll surimi.
Surimi is a fish that effectively becomes crab or lobster meat for many of us - and stars in California rolls across the land.
It also can be made into a paste called surimi.
At a Trident plant in Minnesota, the surimi is transformed into products such as a flaked protein that resembles crab meat.
It is the biggest single-species catch off the nation’s coasts, and yields products that include surimi, a fish paste used in many simulated seafood products, and the fillets for fish burgers that are staples at McDonald’s fast-food outlets.
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