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surimi

[ soo-ree-mee ]

noun

  1. a paste of inexpensive fish shaped, colored, and flavored in imitation of lobster meat, crabmeat, etc.


surimi

/ ˌsuːˈriːmɪ /

noun

  1. a blended seafood product made from precooked fish, restructured into stick shapes
“Collins English Dictionary — Complete & Unabridged” 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012
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Word History and Origins

Origin of surimi1

1980–85; < Japanese: minced flesh
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Example Sentences

The retro sounds and evocative locations, real or recreated, are appealing in their own right but don’t summon the redolent Sunset Strip-and-Laurel Canyon vibe that they’re supposed to; the flavor is artificial, like rock ‘n’ roll surimi.

Surimi is a fish that effectively becomes crab or lobster meat for many of us - and stars in California rolls across the land.

It also can be made into a paste called surimi.

At a Trident plant in Minnesota, the surimi is transformed into products such as a flaked protein that resembles crab meat.

It is the biggest single-species catch off the nation’s coasts, and yields products that include surimi, a fish paste used in many simulated seafood products, and the fillets for fish burgers that are staples at McDonald’s fast-food outlets.

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