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surimi

[ soo-ree-mee ]

noun

  1. a paste of inexpensive fish shaped, colored, and flavored in imitation of lobster meat, crabmeat, etc.


surimi

/ ˌsuːˈriːmɪ /

noun

  1. a blended seafood product made from precooked fish, restructured into stick shapes
“Collins English Dictionary — Complete & Unabridged” 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012


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Word History and Origins

Origin of surimi1

1980–85; < Japanese: minced flesh

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