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stollen
[ stoh-luhn; German shtaw-luhn ]
noun
, German Cooking.
- a sweetened bread made from raised dough, usually containing nuts, raisins, and citron.
stollen
/ ˈstəʊlən; ˈʃtɔlən /
noun
- a rich sweet bread containing nuts, raisins, etc
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Word History and Origins
Origin of stollen1
1925–30; < German Stolle ( n ), literally, post, support; so called from its shape
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Word History and Origins
Origin of stollen1
German, from Stollen wooden post, prop; so called from its shape; see stall 1
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Example Sentences
Aldi consists of a variety of stollen flavors, including butter almond, marzipan and apple, but cherry seems to be the fan-favorite on Reddit.
From Salon
Not to be confused with fruit cake, stollen is a traditional German Christmas bread that consists of nuts, spices, marzipan and dried/candied fruit, coated with powdered sugar or icing sugar.
From Salon
“Another vote for the stollen,” wrote user u/starryvelvetsky.
From Salon
And of course, it goes into her stollen.
From Salon
He said Georgia’s presidential election was “RIGGED AND STOLLEN.”
From Washington Times
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