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stollen

[ stoh-luhn; German shtaw-luhn ]

noun

, German Cooking.
  1. a sweetened bread made from raised dough, usually containing nuts, raisins, and citron.


stollen

/ ˈstəʊlən; ˈʃtɔlən /

noun

  1. a rich sweet bread containing nuts, raisins, etc
“Collins English Dictionary — Complete & Unabridged” 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012
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Word History and Origins

Origin of stollen1

1925–30; < German Stolle ( n ), literally, post, support; so called from its shape
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Word History and Origins

Origin of stollen1

German, from Stollen wooden post, prop; so called from its shape; see stall 1
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Example Sentences

Aldi consists of a variety of stollen flavors, including butter almond, marzipan and apple, but cherry seems to be the fan-favorite on Reddit.

From Salon

Not to be confused with fruit cake, stollen is a traditional German Christmas bread that consists of nuts, spices, marzipan and dried/candied fruit, coated with powdered sugar or icing sugar.

From Salon

“Another vote for the stollen,” wrote user u/starryvelvetsky.

From Salon

And of course, it goes into her stollen.

From Salon

He said Georgia’s presidential election was “RIGGED AND STOLLEN.”

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