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steak tartare

steak tartare

noun

  1. raw minced steak, mixed with onion, seasonings, and raw egg Also calledtartare steaktartar steak
“Collins English Dictionary — Complete & Unabridged” 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012
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Word History and Origins

Origin of steak tartare1

First recorded in 1950–55
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Example Sentences

With a food culture synonymous with beef bourguignon and steak tartare, the move towards plant-based food is a significant one.

From BBC

Sink into one of the plush leather banquettes to nosh on steakhouse classics like steak tartare, creamed kale and the most incredible double cheeseburger topped with in-house American cheese and dill aioli.

After arriving, the band chatted to guests at the bar before eating a dinner of trout, turtle soup, cold duckling and steak tartare - a "rather rich selection", said Gail - in an upstairs room.

From BBC

The line encompasses dozens of items today, including apple strudel sorbet, steak tartare, candied cherry tomatoes in oil and noodles with juniper berries.

Ingle’s steak tartare, topped with mustard seeds and batons of Asian pear, is terrific.

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