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steak
[ steyk ]
noun
- a typically thick slice of meat, especially beef, or a thick slice of firm, hearty fish, cooked by broiling, pan-frying, etc.: salmon steaks.
a sirloin steak;
salmon steaks.
- ground or chopped meat prepared in the same manner as a steak.
- a thick slice of a hearty vegetable or other meaty food: tofu steaks.
eggplant steaks;
tofu steaks.
steak
/ steɪk /
noun
- See beefsteak
- any of various cuts of beef of varying quality, used for braising, stewing, etc
- a thick slice of pork, veal, etc, or of a large fish, esp cod or salmon
- minced meat prepared in the same way as steak
hamburger steak
Word History and Origins
Origin of steak1
Word History and Origins
Origin of steak1
Example Sentences
Intellectual curiosity - even about steak preference was woefully lacking.
"I remember taking out what looked like a burger patty and placing it in a hot pan. As it cooked it started looking like a well-seared steak."
So it needed to convince home cooks to give up their steaks, chops and roasts in favor of what it called variety meats: kidneys, liver, tongue and so on.
Definitely splurge on the steak, the star of the show as it should be.
Nelson’s is great for ceviche and a skirt steak sandwich in a relaxed atmosphere with a view of the ocean, while Mar’sel is oysters and Dover sole.
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