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spring roll
[ spring rohl ]
noun
- (in Asian cuisine) a cylindrical casing of rice paper, or sometimes wheat-and-egg dough, filled with a shredded mixture of vegetables and often meat or seafood, served fresh or deep-fried. Compare summer roll.
spring roll
noun
- a Chinese dish consisting of a savoury mixture of vegetables and meat rolled up in a thin pancake and fried
Word History and Origins
Origin of spring roll1
Compare Meanings
How does spring roll compare to similar and commonly confused words? Explore the most common comparisons:
Example Sentences
For example, a team member shared with me that they made “harumaki” a Japanese-styled fried spring roll, served with a tamari & mustard dipping sauce at a Thanksgiving dinner with her husband’s family.
We order crispy spring rolls and vegetable dumplings and fried tofu.
The spring rolls are made fresh to order and served warm with peanut or fish sauce, both made in-house.
Each culture has its own list of special foods during the new year, including dumplings, rice cakes, spring rolls, tangerines, fish and meats.
Mom dribbled sauce onto her spring roll and tore into it with such aggression that I jumped in my seat.
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