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sorbitol

[ sawr-bi-tawl, -tol ]

noun

, Biochemistry.
  1. a white, crystalline, sweet, water-soluble powder, C 6 H 8 (OH) 6 , occurring in cherries, plums, pears, seaweed, and many berries, obtained by the breakdown of dextrose and used as a sugar substitute for diabetics and in the manufacture of vitamin C, synthetic resins, candy, varnishes, etc.; sorbol.


sorbitol

/ ˈsɔːbɪˌtɒl /

noun

  1. a white water-soluble crystalline alcohol with a sweet taste, found in certain fruits and berries and manufactured by the catalytic hydrogenation of sucrose: used as a sweetener ( E420 ) and in the manufacture of ascorbic acid and synthetic resins. Formula: C 6 H 8 (OH) 6
“Collins English Dictionary — Complete & Unabridged” 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012


sorbitol

/ sôrbĭ-tôl′,-tōl′ /

  1. A white, sweetish, crystalline alcohol found in various berries and fruits or prepared synthetically. It is used as a flavoring agent, a sugar substitute for people with diabetes, and a moisturizer in cosmetics and other products. Chemical formula: C 6 H 14 O 6 .


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Word History and Origins

Origin of sorbitol1

First recorded in 1890–95; sorb 1 + -itol
Discover More

Word History and Origins

Origin of sorbitol1

C19: from sorb + -itol

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sorbic acidsorbol