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soft clam
soft clam
noun
- another name for the soft-shell clam
Word History and Origins
Origin of soft clam1
Example Sentences
There are the round bellies of soft-shell clams — the restaurant has always called these “soft clam bellies,” but almost everybody else in the Northeast knows them as steamers — in an intoxicatingly fragrant stew enriched by miso.
Both the Little Neck and the paper shell clams are very good served as a Curry; only the body part of the soft clam should be used, as the remainder is somewhat tough.
A great extension of this fishery is hoped for, and it is now proposed to introduce upon the same coast the American soft clam, which is so abundant in the tide-washed beach sands of Long Island Sound as to form an important article in the diet of the neighboring population.
For an appetizer, the soft clam pan roast is hard to beat; it is best followed by tasty mignons of tenderloin flared in bourbon or stuffed broiled lobster and wilted dandelion greens with bacon.
A little fountain of water announces the abode of the soft clam.
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