sirupy

[ sir-uh-pee, sur- ]

Phonetic (Standard)IPA

adjective

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Boil the sugar, vinegar, and cinnamon together until they begin to look sirupy.

Add the spices, water, and sugar to the vinegar, and boil until it becomes sirupy.

Flavorings so prepared are in the form of a thick, sirupy substance rather than a liquid and are usually sold in a tube.

The distillate is neutralized with hydrochloric acid, and the whole evaporated to a weak sirupy consistence.

Pure hydrogen dioxide is a colorless sirupy liquid having a density of 1.49.

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