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shortcrust pastry

/ ˈʃɔːtˌkrʌst /

noun

  1. a basic type of pastry that is made with half the quantity of fat to flour, and has a crisp but crumbly texture Also calledshort pastry
“Collins English Dictionary — Complete & Unabridged” 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012


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Example Sentences

A simple potato and mushroom pie with ready-made shortcrust pastry is easy and flexible to your tastes.

From BBC

You just blind bake sweet shortcrust pastry in a pie tin until it’s a deep golden colour.

For those looking to stand on safer ground, Lee makes a shortcrust pastry with 300g butter to 500g flour, plus egg and milk.

It also contains a handy recipe-within-a-recipe, for an incredibly useful no-roll shortcrust pastry: you just press the mixture into the tin with the base of a cup.

Following the recipe as stated, I make an egg-enriched, all-butter shortcrust pastry.

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