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shakshuka

or shak·shou·ka

[ shak-shoo-kuh ]

noun

  1. a dish of North African origin consisting of eggs poached or baked in a spicy tomato sauce with bell peppers and onion.


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Word History and Origins

Origin of shakshuka1

First recorded in 1925–30; partly from Modern Hebrew and partly from North African dialectal Arabic shakshūka “mixture”
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Example Sentences

Add some greens to your breakfast with this simple, satisfying shakshuka.

In a cup, mix the lemon juice, the raw garlic and the chopped parsley and pour on the sizzling shakshuka when serving.

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Shaks.Shakspere