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shakshuka
or shak·shou·ka
[ shak-shoo-kuh ]
noun
- a dish of North African origin consisting of eggs poached or baked in a spicy tomato sauce with bell peppers and onion.
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Word History and Origins
Origin of shakshuka1
First recorded in 1925–30; partly from Modern Hebrew and partly from North African dialectal Arabic shakshūka “mixture”
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Example Sentences
Add some greens to your breakfast with this simple, satisfying shakshuka.
From Washington Post
In a cup, mix the lemon juice, the raw garlic and the chopped parsley and pour on the sizzling shakshuka when serving.
From The Daily Beast
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