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seafood

[ see-food ]

noun

  1. any fish or shellfish from the sea used for food.


seafood

/ ˈsiːˌfuːd /

noun

  1. edible saltwater fish or shellfish
“Collins English Dictionary — Complete & Unabridged” 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012
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Word History and Origins

Origin of seafood1

An Americanism dating back to 1830–40
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Example Sentences

He says the seafood sector is dominated by family firms who are in a similar position to the farmers in the north east of Scotland who are protesting about the inheritance tax proposals.

From BBC

If your seafood shop dips the oysters from a gallon container, you can ask for an additional pint of liquor to use in your soup.

From Salon

One option is cultivated, or cultured, meat and seafood: muscle tissue grown in labs in bioreactors, using animal stem cells.

From Salon

These results fell within the predicted global rates of seafood mislabelling.

From Salon

I want to focus on hyper-local ingredients — seafood from Vietnamese fishermen in the Gulf and produce from the farmers in the neighborhood I grew up in.

From Salon

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