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scrod
[ skrod ]
noun
, Fishing, Cooking.
- a classification of small food fish, especially a young Atlantic cod or haddock, usually prepared by filleting or splitting.
scrod
/ skrɒd /
noun
- a young cod or haddock, esp one split and prepared for cooking
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Word History and Origins
Origin of scrod1
An Americanism dating back to 1835–45; of uncertain origin
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Word History and Origins
Origin of scrod1
C19: perhaps from obsolete Dutch schrood, from Middle Dutch schrode shred (n); the name perhaps refers to the method of preparing the fish for cooking
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Example Sentences
To prepare this dish, broil the scrod according to the directions given in Art. 39.
From Project Gutenberg
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