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sauerbraten

[ souuhr-braht-n, sou-er-; German zou-uhr-braht-n ]

noun

  1. a pot roast of beef, marinated before cooking in a mixture of vinegar, sugar, and seasonings.


sauerbraten

/ ˈzauərˌbraːtən; ˈsaʊəˌbrɑːtən /

noun

  1. beef marinated in vinegar, sugar, and seasonings, and then braised
“Collins English Dictionary — Complete & Unabridged” 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012


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Word History and Origins

Origin of sauerbraten1

1885–90, Americanism; < German, equivalent to sauer sour + Braten roast
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Word History and Origins

Origin of sauerbraten1

German, from sauer sour + Braten roast

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