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sauerbraten
[ souuhr-braht-n, sou-er-; German zou-uhr-braht-n ]
noun
- a pot roast of beef, marinated before cooking in a mixture of vinegar, sugar, and seasonings.
sauerbraten
/ ˈzauərˌbraːtən; ˈsaʊəˌbrɑːtən /
noun
- beef marinated in vinegar, sugar, and seasonings, and then braised
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Word History and Origins
Origin of sauerbraten1
1885–90, Americanism; < German, equivalent to sauer sour + Braten roast
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Word History and Origins
Origin of sauerbraten1
German, from sauer sour + Braten roast
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