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sauerbraten

[ souuhr-braht-n, sou-er-; German zou-uhr-braht-n ]

noun

  1. a pot roast of beef, marinated before cooking in a mixture of vinegar, sugar, and seasonings.


sauerbraten

/ ˈzauərˌbraːtən; ˈsaʊəˌbrɑːtən /

noun

  1. beef marinated in vinegar, sugar, and seasonings, and then braised
“Collins English Dictionary — Complete & Unabridged” 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012
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Word History and Origins

Origin of sauerbraten1

1885–90, Americanism; < German, equivalent to sauer sour + Braten roast
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Word History and Origins

Origin of sauerbraten1

German, from sauer sour + Braten roast
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Example Sentences

Things like sausage bratwurst, sauerbraten, curry chicken, potatoes and green beans.

Together with his partner, Gabi Von Husen, they proposed a menu of schnitzel and sauerbraten, with special menus for Christmas and the all-important asparagus harvest in the spring and kale in the winter.

Until then, the German restaurants of America will continue to turn out plates of sauerbraten, and struggle.

He served his tour of duty in Germany, just after the war, where he developed a taste for beer and sauerbraten, and a distaste for the French.

Here and there SS officers sat apart, at their own tables, chatting, laughing, drinking French wine, and attacking beefsteaks or sauerbraten with knives and forks.

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