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saccharide

[ sak-uh-rahyd, -er-id ]

noun

, Chemistry.
  1. an organic compound containing a sugar or sugars.
  2. a simple sugar; monosaccharide.
  3. an ester of sucrose.


saccharide

/ ˈsækəˌraɪd; -rɪd /

noun

  1. any sugar or other carbohydrate, esp a simple sugar
“Collins English Dictionary — Complete & Unabridged” 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012


saccharide

/ săkə-rīd′ /

  1. Any of a series of sweet-tasting, crystalline carbohydrates, especially a simple sugar (a monosaccharide) or a chain of two or more simple sugars (a disaccharide, oligosaccharide, or polysaccharide). Glucose, lactose, and cellulose are saccharides.


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Word History and Origins

Origin of saccharide1

1855–60; sacchar- + -ide ( def )
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Example Sentences

These are chemical compounds comprised of saccharides, or sugars.

All carbohydrates are made up of chains of sugars, more formally known as saccharides.

This might explain why, among monkeys and apes, social species have more milk oligo­saccharides than solitary ones, and a greater range of them to boot.

Since the simpler carbohydrates are sugars, i.e., they possess the characteristic sweet taste, the name "saccharide" is used as a basis for the classification of the entire group.

The structures were all pentasaccharides -- made from five saccharides -- but they differed in how they were decorated with amines and acetyl groups.

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saccharic acidsacchariferous