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rugelach
[ ruhg-uh-luhkh ]
noun
, Jewish Cooking.
, plural rug·e·lach.
- a bite-size pastry made by rolling a triangle of dough around a filling of jam, nuts, raisins, etc.
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Word History and Origins
Origin of rugelach1
First recorded in 1940–45; from Yiddish rugelekh, rogelekh, plural of rugele, rogele
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Example Sentences
“It’s supposed to be a rugelach! Now I’m not going to break the record.”
From Literature
Other elements of the installation that, well, felt real include an antique cash register, a traditional Greek diner coffee cup and the pickles in a jar atop the counter next to the rugelach.
From Seattle Times
Last year, she went on a hike and ate dessert — because her dad loved rugelach, birds and wind.
From Seattle Times
The Jewish Student Union was serving rugelach at a school club night, and a passerby took a bite of the dish, before spitting it back out onto the table.
From Washington Post
For crescents and rugelach: Line a rimmed baking sheet with parchment.
From Seattle Times
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