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rugelach
[ ruhg-uh-luhkh ]
noun
, Jewish Cooking.
, plural rug·e·lach.
- a bite-size pastry made by rolling a triangle of dough around a filling of jam, nuts, raisins, etc.
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Word History and Origins
Origin of rugelach1
First recorded in 1940–45; from Yiddish rugelekh, rogelekh, plural of rugele, rogele
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