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roti

1

[ roh-tee ]

noun

  1. any of various unleavened, usually whole wheat flatbreads common in South and Southeast Asia and the Caribbean.
  2. (in the Caribbean) flatbread wrapped around a filling of usually curried meat, fish, shellfish, or vegetables.


rôti

2

[ roh-tee ]

noun

, French.

roti

/ ˈrəʊtɪ; ˈrʊtɪ /

noun

  1. (in India and the Caribbean) a type of unleavened bread
“Collins English Dictionary — Complete & Unabridged” 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012


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Word History and Origins

Origin of roti1

First recorded in 1830–40; from Hindi, Urdu roṭī “bread,” from Prakrit roṭṭa “rice flour”
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Word History and Origins

Origin of roti1

from Hindi: bread
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Example Sentences

A person has brought bread for sale— Ada orang handak jual roti.

The garçon had taken away the fricandeau, and served us with poulet roti.

Omelette aux fines herbes, et poulet roti aux cresson—oui, monsieur.

They were enabled to procure at Roti the requisite number of horses by the evening of the 11th of January.

Roti and Bally are both good places for ponies in exchange for cash or goods.

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