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roselle
1[ roh-zel ]
noun
- a tropical plant, Hibiscus sabdariffa, of the mallow family, grown for its thick, red calyx and bracts, used in making jellies and as a substitute for cranberries.
Roselle
2[ roh-zel ]
noun
- a city in NE New Jersey.
- a town in NE Illinois.
Word History and Origins
Origin of roselle1
Example Sentences
Some of the roselle, a kind of hibiscus commonly found in tropical climates — and requested by local Bhutanese and Burmese farmers — has started to shoot up.
In this case, “Jamaica” is pronounced “ha-MAAI-ka,” and the drink is made from flowers, specifically hibiscus flowers — even more specifically, Hibiscus sabdariffa, “roselle.”
Mrs Nongthombam starts early to visit villages for ingredients like Indian olive, roselle and sumac berries - some of these are grown by farmers and others are collected in the wild.
"You got sour-sour? How about clan-clan?" asked a woman on the other end of the phone, using the Sierra Leonean names for roselle and jute.
A cup of roselle juice diluted is better to acidulate with than the lemon juice.
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