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Quorn

/ kwɔːn /

noun

  1. a vegetable protein developed from a type of fungus and used in cooking as a meat substitute
“Collins English Dictionary — Complete & Unabridged” 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012


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Example Sentences

And what about meat-replacement products such as Quorn?

From BBC

Directions: Brown “Quorn Grounds,” or meat substitute of choice, in a little oil.

From Salon

Stocked in most of the leading supermarkets it is ranked third for meat-free sales in the UK, behind Quorn and Richmond.

From BBC

"We generally favoured Quorn products, Linda McCartney things, Beyond Burgers, Moving Mountains. I always thought they were relatively tasty," he said.

From BBC

This fungus has a decades-long history of human consumption and is also used by the meat substitute brand Quorn.

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