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quick-freeze
[ kwik-freez ]
verb (used with object)
, quick-froze, quick-fro·zen, quick-freez·ing.
- to freeze (cooked or uncooked food) rapidly, permitting it to be stored almost indefinitely at freezing temperatures.
quick-freeze
verb
- tr to preserve (food) by subjecting it to rapid refrigeration at temperatures of 0°C or lower
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Word History and Origins
Origin of quick-freeze1
First recorded in 1925–30
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