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pulp
[ puhlp ]
noun
- the soft, juicy, edible part of a fruit.
- the pith of the stem of a plant.
- a soft or fleshy part of an animal body.
- Also called dental pulp. the inner substance of the tooth, containing arteries, veins, and lymphatic and nerve tissue that communicate with their respective vascular, lymph, and nerve systems.
- any soft, moist, slightly cohering mass, as that into which linen, wood, etc., are converted in the making of paper.
- a magazine or book printed on rough, low-quality paper made of wood pulp or rags, and usually containing sensational and lurid stories, articles, etc. Compare slick ( def 9 ).
- Mining.
- ore pulverized and mixed with water.
- dry crushed ore.
verb (used with object)
- to reduce to pulp.
- to reduce (printed papers, books, etc.) to pulp for use in making new paper.
- to remove the pulp from.
verb (used without object)
- to become reduced to pulp.
pulp
/ pʌlp /
noun
- soft or fleshy plant tissue, such as the succulent part of a fleshy fruit
- a moist mixture of cellulose fibres, as obtained from wood, from which paper is made
- a magazine or book containing trite or sensational material, and usually printed on cheap rough paper
- ( as modifier )
a pulp novel
- dentistry the soft innermost part of a tooth, containing nerves and blood vessels
- any soft soggy mass or substance
- mining pulverized ore, esp when mixed with water
verb
- to reduce (a material or solid substance) to pulp or (of a material or solid substance) to be reduced to pulp
- tr to remove the pulp from (fruit)
pulp
/ pŭlp /
- The soft tissue forming the inner structure of a tooth and containing nerves and blood vessels.
- The soft moist part of a fruit, especially a drupe or pome.
- The soft pith forming the contents of the stem of a plant.
pulp
Derived Forms
- ˈpulper, noun
Other Words From
- pulper noun
- pulpless adjective
- pulplike adjective
- de·pulp verb (used with object)
- un·pulped adjective
Word History and Origins
Origin of pulp1
Word History and Origins
Origin of pulp1
Example Sentences
It starts with a pile of soy pulp, which is wrapped in banana leaves and sprinkled with the spores of a fungus called Neurospora intermedia.
Food counterfeiting also happens in the US – in some cases, cheap and even dangerous ingredients are being used to produce “fake” versions of expensive cheese, such as parmesan made using additives derived from wood pulp.
Another method, recorded in 1735, was to scoop out the pulp, mix it with chopped apples and sugar, bake this in the hollowed pumpkin, then eat it spread on bread.
"Berger’s film is adapted, quite faithfully, from Robert Harris’s 2016 novel," noted Vulture's Bilge Ebiri, "and it combines the pulp velocity of a great airport read with the gravitas of high drama."
The mixture is then left to ferment for several weeks, transforming the banana pulp into a potent, aromatic wine, containing 13% alcohol - similar to wine made from grapes.
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