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puff pastry

noun

  1. a light, flaky, rich pastry made by rolling dough with butter and folding it to form layers: used for tarts, napoleons, etc.


puff pastry

noun

  1. a dough rolled in thin layers incorporating fat to make a rich flaky pastry for pies, rich pastries, etc
“Collins English Dictionary — Complete & Unabridged” 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012
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Example Sentences

We get our beef on Wednesdays, clean it and create all the necessary components including the crepes, mushroom duxelle and puff pastry on Thursdays.

From Salon

“Nobody ever showed puff pastry the way I showed it. Or the glossaries of the apples and the chrysanthemums. And we prided ourselves so much on all of that modernism. And he didn’t get any of that.”

From Salon

You can even cheat and use store-bought puff pastry!

From Salon

He gave puff pastry as an example where a lower fat, higher moisture butter might be preferable.

From Salon

When it comes to lamination, the technique used for puff pastry and croissants, Vu said, "It’s best to use cold but malleable butter. Bakers will often beat or quickly paddle the butter in a stand mixer to soften it while it’s still cold."

From Salon

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