pork rind

[ pawrk rahynd ]

noun

1. a small, crisp piece of deep-fried pork skin, seasoned and usually eaten cold as a snack:

   New to the food scene at this year’s festival will be kettle corn, pork rinds, beef jerky, and gourmet coffee.

Word History and Origins

Origin of pork rind¹

First recorded in 1950–55