plain tripe

noun

1. the fatty, inner lining of the first stomach (the rumen) of a steer, calf, hog, or sheep, having a bland taste and used as a food, especially in the preparation of such dishes as haggis, head cheese, etc.

Example Sentences

The day before you wish to use the "Pepper Pot" procure 2 pounds of plain tripe and 2 pounds of honeycomb tripe.

From Project Gutenberg