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pease pudding

noun

, Chiefly British.
  1. a pudding of strained split peas mixed with egg.


pease pudding

noun

  1. (esp in Britain) a dish of split peas that have been soaked and boiled served with ham or pork
“Collins English Dictionary — Complete & Unabridged” 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012
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Word History and Origins

Origin of pease pudding1

First recorded in 1750–60
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Example Sentences

This relief usually consisted of potted beef and pease pudding; items that, given the limited capacity for long-term food storage in the 19th century, had some chance of surviving the journey between islands.

From Time

There will be a DJ along with special Irish-inspired menu items including corned beef with pease pudding and dumplings; lamb-stuffed cabbage purses; colcannon with pork sausages; plenty of Guinness and flights of Irish whiskey.

This week, he takes his terrible geordie accent to the north-east to go salmon and trout fishing in Blyth, glass–blowing in Sunderland and pease pudding–making in Durham.

Nevertheless, the southern contingent face some tricky moments: just how does one prepare pease pudding?

When I realised Greggs no longer sold ham and pease pudding stotties I thought: 'Is this what it has come to?'

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