pearl couscous

[ purl koos-koos ]

noun

1. another term for Israeli couscous.

Word History and Origins

Origin of pearl couscous¹

First recorded in 1995–2000

Example Sentences

Cook: This “risotto” uses pearl couscous instead of rice, which cuts down the stirring time.

From New York Times

If you can’t find fregola, substitute an equal amount of pearl couscous, but cook it for only five minutes before adding the beans, parsley and garlic.

From Washington Times

Chef Aner Ben Refael turns to a common Israeli pantry staple - pearl couscous - and treats it like rice for risotto.

From Washington Times

The wheaty flavor of pearl couscous, which sometimes is labeled Israeli couscous, is nicely complemented by the salty, nutty notes of Parmesan cheese and the grassiness of fresh parsley.

From Washington Times

Bake pearl couscous with chickpeas, roasted tomatoes and garlic.

From New York Times